I grew up loving duck and appreciating its unique flavor. We had it only once a year, but that happened to be at Thanksgiving. One roast duck was the perfect size for the holiday meal for my parents, ...

FILE - In this Dec. 8, 2016, file photo, foie gras producer Robin Arribit force-feeds a duck with corn in La Bastide Clairence, southwestern France. Foie gras is back on the menu in California after a ...

LONDON--(BUSINESS WIRE)--Technavio has announced the top five leading vendors in their recent global duck meat market report until 2021. This research report also lists nine other prominent vendors ...

Princess Diane Potmesil runs Ma’s Cajun Meat Pies out of Natchez. She says she realized years ago that none of the vendors were serving dishes made with duck. Enter: The ‘Quack Ball.' VERMILION PARISH ...

Perhaps because of its gamey flavour, Bengalis are generally sniffy about ducks. It is not the top meat on their tables; on ...

A Peking duck dinner is a feast built from a single ingredient. It starts with nibbling on a taco-like snack of the delicately crisp skin tucked inside thin mandarin pancakes with a lick of earthy ...