Pronounced "ess-chen-doll", this is a dessert or aperitif consisting of highly textural "green worm" noodles called cendol that are made of mung bean flour and coloured with pandan essence. (If you ...
Tue, December 4, 2018 Published on Dec. 4, 2018 Published on 2018-12-04T14:54:31+07:00 Share the best of The Jakarta Post with friends, family, or colleagues. As a subscriber, you can gift 3 to 5 ...
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