Sushi has grown from a fringe food that only the most daring would eat, to a more ubiquitous cuisine, with multiple sushi restaurants thriving in most cities. One type of restaurant where patrons can ...

In its simplest form, sushi is a dish of only two parts — the rice (known as shari) and the topping (known as neta). Since the neta is often high-grade seafood, it's easy to see that as the star of ...

Before the pandemic made people scrunch up their noses at the thought of communal servingware, buffet restaurants in the United States made up a nearly $8-billion industry. It was an economical way to ...

Over a decade ago, former Westword food editor Mark Antonation began his food-writing career by eating his way up Federal Boulevard. Now, we’re turning our attention to another vibrant culinary ...

I have an issue with all-you-can-eat (AYCE) sushi that has nothing to do with the freshness of the seafood, the skill of the preparation, the abundance of options. For me, it’s all about the essential ...

All-you-can-eat sushi is on a roll in Fort Collins. The city went from having no all-you-can-eat sushi spots to at least three in the span of six months. The latest of which — Suh Sushi Korean ...

Pier 50, an all-you-can-eat sushi restaurant, has expanded in the Sacramento area. The eatery opened a second location at 330 Palladio Parkway, Suite No. 2045, in Folsom on Aug. 12, according to its ...