Faced with exploding global demand for protein and the growing environmental impact of animal farming, insects are emerging ...

Explore the cultural disconnect around edible insects in India and their potential as sustainable food sources at a Bengaluru ...

For his new class at the University of Delaware, professor Michael Crossley wanted to show students the benefits of eating insects, from ground-up crickets to chili paste infused with giant water bugs ...

Entomophagy has long been recognised as an underutilised strategy to address food security issues. Eating insects is one part ...