Carnival, and especially Mardi Gras, are like a last fling, one final chance at debauchery — or at least gluttony and perhaps drunkenness — before the religious austerity and meditation of Lent. Mardi ...

Sometimes food writer Marcelle Bienvenu has a yen for a savory bread pudding, like the wild mushroom one she learned from Emeril Lagasse a few years back. They are a great alternative to baked ...

March 7 -- To launch his Breakfast in Bed contest — Emeril Lagasse got warmed up with a New Orleans-inspired breakfast recipe. Get out your skillet for Creole Breakfast Bread Pudding. • Contest Entry ...

Because I love eggnog so much, I use it in place of milk or cream in baked goods during the Christmas season. I use it in ...