Few ingredients rival the adaptability of fish. From fresh and light ceviche to hearty seafood stews like cioppino, it's a staple in kitchens and on menus across the globe. But grilling fish, ...

Shish kebab usually refers to marinated chunks of meat, skewered and grilled. These are basically shish kebabs, but with fish, coated in a chimichurri-esque mixture. Use the thickest, firmest fish you ...

Photo by Lynda Balslev for TasteFood Grilled Halibut and Vegetable Skewers take less then 2 hours to make. Weekends are made for grilling, and this weekend was no different. California halibut is in ...

Weekends are made for grilling, and this weekend was no different. California halibut is in season, and while halibut’s firm flesh is ideal for roasting thick filets on the grill, I prefer to cut the ...

Seafood doesn't always have to be reserved for the entrée. Take a look at some of our favorite appetizer recipes where ...

A perfect kebab starts before the veggies even hit the grill. A key is knowing how to cut your vegetables for the best possible cooking and charring. Wissam Baki, Executive Chef at Lebanese restaurant ...

I always look forward to grilling season, but this year it’s even sweeter. After being cooped up for the past few months and socially isolating, it feels great to get outside, light the grill and cook ...

Weekends are made for grilling, and this weekend was no different. California halibut is in season, and while halibut’s firm flesh is ideal for roasting thick filets on the grill, I prefer to cut the ...