Garlic contains multitudes. If left to age, it takes on a caramel-like flavor that would be right at home mixed with butter and slathered on a steak. If used raw, its sharp, spicy notes intensify, ...

Stroll the aisles of any cooking store – virtual or bricks-and-mortar – and the promise of gadgets that can make your kitchen tasks easier, faster or both is hard to resist. But take that cherry ...

Pay a visit to any store that specializes in specialized kitchen devices, and you’ll get to thinking that no kitchen is complete without a full stable of high-concept, highfalutin tools that end up ...

Garlic is a vegetable that has become one of the most important flavor enhancers in cooking. It works in everything from an aioli to a pasta sauce, or to season almost any kind of meat or veggie. But ...

If you click on links we provide, we may receive compensation. No more tedious chopping or smelly fingers People / Bridget DeWald I love using fresh garlic in my meals, but the smell that lingers on ...

A stainless steel contraption that promises to core an apple five times faster than it would take with a knife. A silicone tube that peels garlic cloves so you don’t have to do it with your hands. A ...