Oven-dried, preserved, or puréed—there are so many ways to extract the best flavor from each juicy lil orb! Serious Eats / Vicky Wasik Grapes are practically obligatory on cheese platters and in ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There's so much to love about a bunch of fresh grapes! Yes, they're a healthy snack that you can pop in ...

This Slow Cooker Grape Jelly Meatballs Recipe is a family favorite with simple ingredients to complement almost any main dish! The best part is with only three ingredients, this is one of our go-to ...

My go-to candy stash is about to have some serious competition, because this recipe for rainbow grapes looks like something straight out of Willy Wonka's chocolate factory. In a video shared to TikTok ...

Summertime celebrations with friends, family and neighbors are a perfect way to enjoy the sunshine, warm weather and camaraderie. To satisfy a hungry crowd, though, you’ll need recipes fit for the ...

Wine is made from grapes, and so are juices, jams and jellies. Sometimes, it's easy to forget that you can cook with grapes, too. The California Table Grape Commission understands that, and it's here ...

Smash Concord grapes with hands and put through sieve to take out skins and seeds, reserving only the juice. Pulse stemmed seedless grapes in a food processor to a chunky puree consistency. Combine ...

In the beautiful economy of the forest -- or the urban backyard garden -- leaves are nature’s brilliant cookware. Banana leaves can be cut down to make plates or unfurled into wrappers perfect for ...

Grapes can be turned into some tasty dishes. Every season brings with it a bouquet of fresh produce that we can enjoy, even if for a limited period. Winter sees a range of fruits flooding the market ...

(BPT) – When the weather gets hot, it’s natural to seek cooling remedies such as splashing in a pool, sipping iced beverages and making meals that are quick to prepare and don’t heat up the kitchen.

Here & Now resident chef Kathy Gunst shares her favorite sweet and savory grape recipes with us, as well as her master recipe for roasting the fruit. And, Gideon Gil, STAT's infectious diseases and ...