Summer may be winding down but there's still plenty of time to fire up the grill. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to prepare a dish. Bring vinegar to a boil in small ...
Slice zucchini and yellow squash lengthwise into 1/4-inch slabs. Mix a little olive oil with herbs and seasonings of choice. Brush oil onto squash and grill until tender and marked by the grill, 3 or ...
Grilled zucchini is a summer staple as essential as soft serve and SPF, but too many barbecues are cursed with soggy veggie skewers. It doesn’t have to be this way! Senior food editor Andy Baraghani ...
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