Before starting, make sure the cooking grates are super clean and debris-free, said chef Justin Smillie. And don’t oil the pizza, oil the grill, by applying olive oil with a kitchen towel onto the ...

Zucchini, which is also called summer squash, is typically in season from May to August. While you may be able to find it year–round depending on where you live, the green veggie is especially tasty ...

CLEVELAND, Ohio (WJW) — Vegan Vicki is the chef and owner of Konscious Kuisine and the talented Cleveland chef shows Fox 8’s Kristi Capel how to make the perfect summer salad using grilled vegetables ...

“We grill a lot of zucchini during the summer cottage season because it’s abundant, inexpensive, and the perfect vegetable addition to any summer meal,” writes culinary creator Andrea Buckett in The ...

For an overabundance of squash, we have recipes and suggestions. Besides the ubiquitous pies and casseroles, you could also buy an inexpensive spiralizer and have zucchini "noodles" all summer. Just ...

Grilling zucchini creates a lovely texture and alluring taste, especially when a vinaigrette comes to the party. In Valerie Rice’s cookbook, “Lush Life” (Prospect Park, $35), her recipe for tasty ...

Zucchini seems to be one of the most stuff-able vegetables. They can be halved lengthwise and scooped into little boats, then filled and baked, or they can be hollowed out into tubes, stuffed and ...