A few years ago, I was hired to consult and help a new specialty coffee shop develop its menu in my small hometown of Warsaw, Indiana. The owner wanted to offer a unique, high-end experience for ...

If you’re just branching out into the world of specialty coffee or you simply feel like spending as little money as possible ...

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Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater Southern California/Southwest. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...