Kids love to eat waffles any time of the day. However, we all know it isn’t a healthy option to start the day. Kids need energy to stay active, and regular waffles won’t make the cut. Moreover, kids ...

Are you a fan of crispy waffles? Then you'll love these sweet rice flour waffles made with vegetable oil and water. The ...

Grease and preheat the waffle iron according to manufacturer instructions. Place all ingredients in blender and blend until smooth and incorporated. Ladle 1/3 cup of mixture unto a waffle and cook ...

Don’t suffer through a bowl of cold leftover mashed potatoes—transform yesterday’s side dish into airy, crispy, hot mashed ...

Some of my favorite childhood memories are of nights when my mom would make breakfast for dinner. It was usually a mid-week pick-me-up where we chose between omelets, pancakes, french toast, or ...

Once in a while, a recipe comes along that changes your life. This recipe, from the 1896 “Fannie Farmer Cookbook,” was like that for me when I discovered it a few years ago. The recipe is easy to make ...

Kelly Senyei has been creating and sharing recipes on her site, Just a Taste for more than 15 years. And her simple solution ...

Kamut wheat comes from Egypt, and has a higher protein and vitamin E content than common wheat, according to the Grains and Legumes Nutrition Council (GLNC). The amount of protein in a 1-cup serving ...