Penuche frosting is an old-fashioned boiled frosting that's made with brown sugar, powdered sugar, milk, vanilla, and butter. The cooked frosting has a caramel-butterscotch flavor and a thick, ...

Pro baker Camilla Wynne shares a budget-friendly recipe for a festive treat you'll want to share with everyone.

The roasted hazelnuts and dark chocolate make for a classic flavor combination in the filling for this babka — but the crushed amaretti cookies give it an unexpected burst of flavor and crunch. The ...

Sugar cookies are a classic Christmas Cookies Recipe. This easy double vanilla powdered sugar Christmas cut out cookies recipe (as well as the included icing recipe!) relies entirely on powdered sugar ...

There’s something special about the smell of fresh sweet rolls baking in the oven. Thesehomemade raspberry sweet rolls are soft, fluffy, and filled with a bright, fruity filling that makes every bite ...

Pastry chef Louise Miller, who bakes at The Union Club of Boston, a private city club near the State House, makes this simple cake she adapted from a recipe in ''Snacking Cakes,'' by Brooklyn, ...