You control the spice, the heat, and the freshness. Simply Recipes / Sharee Hill Sure, you can buy seasoning blends at the store, but you're often getting more of exactly what you don't want—salt.

We're often told that steak just needs salt and pepper to produce delicious meat. Sure, these core seasonings enhance the meat's flavor, but if you're craving a restaurant-quality steak you'll need to ...

Why buy processed spice mixes when you can make your own for less money with higher quality ingredients? These four mixes will blow your mind at how simple they are to throw together. Tired of wasting ...

In a small bowl, combine the chili powder, cumin, salt, garlic powder, oregano, paprika, sugar, and red pepper flakes. In a large bowl or baking dish, drizzle up to 1 1/2 pounds steak, chicken, shrimp ...

This Street Taco Seasoning Recipe is easy to make, loaded with bold flavor, and will spice up your taco dinner nights.

With the way beef prices are, I’m always on the lookout for a “bistro steak,” which is industry-speak for a steak that is not a prime cut like ribeye, New York or filet mignon, but is tasty, fairly ...

There’s plenty of gossip served along with restaurant history, recipes and cooking methods in “Morton’s Steak Bible” (Potter $30). In this book written with Mary Goodbody, Klaus Fritsch, co-founder ...