While the syrup is simmering away, prep your yams (aka sweet potatoes). Peel the potatoes and slice them into 1/2"-thick ...

Our simply perfect 3-ingredient candied yams recipe has a savory-sweet flavor and deep caramelized notes from brown butter ...

Consider the yam: delicious, nutritious, versatile — and so much more than that marshmallow-dotted sugar bomb so many of us associate with Thanksgiving. Turning pleasantly sweet with just a trace of ...

*Candied yams are the ultimate comfort food, evoking a sense of nostalgia with every bite. This beloved dish has been a staple at holiday meals for generations, offering a delightful mix of sweetness ...

1. Line a baking sheet with baker’s parchment or a silicone pan liner and preheat the oven to 425 degrees. 2. Peel the yams and cut them in half lengthwise. With the cut side down to keep them stable ...

Preheat oven to 350 degrees. Pour off half the liquid from the can of yams and discard. Place the remaining liquid and the yams into a baking dish. Add the vanilla. Stir but do not mash the yams. Need ...

These candied sweet potatoes, a mix of sliced Asian sweet potatoes and orange yams, get a buttery glaze before baking and then are brushed with zhong sauce. Zhong sauce is a mix of soy sauce; brown ...

This recipe is noteworthy not only for its unusual flavor, but because the technique makes it possible for even a beginning cook to experience success. In a one-step method, the food processor does ...

High-fiber yams and modern lean pork are combined in this gently spiced, low-fat, low-calorie dish. Green apple wedges and mellow yams add pleasing late-summer flavor and color to the dish, as well as ...