Fresh pasta is one of life's greatest pleasures with a chewy texture, satisfying flavor, and ability to take on any sauce or filling and make it sing. Once prepared, it takes only 1 to 5 minutes for ...

Italians, foodies, and pasta lovers alike agree that all pasta should be eaten al dente — an Italian phrase that translates to "to the tooth." Al dente pasta is cooked until it is tender yet still ...

Pasta nights are a big deal in my house. Whether it’s a comforting bowl of creamy Alfredo or a zesty pasta salad for a picnic, knowing how to boil pasta (and reheat leftovers) the right way makes all ...

If it's not tough and chewy, it's reduced to an unpalatable mush—there's certainly a fine art in cooking pasta perfectly al dente. And thanks to scientists and a surprising use of a particle ...