Think of this as a good starter recipe when you’re learning how to make dumplings, and especially how to fold them. Because there are no hard or sharp ingredients (like carrots or cabbage), they’re ...

Craving Pork Dumplings? You can make them from scratch at home! This easy recipe uses simple, flavorful ingredients. Mix the filling, wrap the dumplings, pan-fry them until golden and crispy, and ...

Sheri Castle joins Chef J Chong to make sweet potato and pork dumplings. Chef J Chong shows Sheri how to make sweet potato and pork dumplings, a dish that exemplifies how J brings her unique Southern ...

"Dumplings are very adaptable and forgiving, both in terms of filling and shaping them," says the chef and author of The Wok cookbook. "You can learn how to properly pleat them, fold them in half [or] ...

What is a dumpling? The term means different things to different people, but the unifying factor is a delicious filling encased in some type of wrapper. Cultures across the globe embrace and celebrate ...

I think it's safe to say that making dumplings sounds intimidating. All that folding and pleating feels like something best left to the pros. While there's nothing wrong with ordering some Chinese ...

Joanne Chang, the James Beard Award-winning baker at the helm of Boston's Flour Bakery, is visiting TODAY Food to whip up something other than her incredible confections. Instead, the cookbook author ...

Dumplings all over the world have a split personality, which makes their history so interesting to learn and their presence so delicious to eat. On the one hand, leftover foods have filled pockets of ...

Making homemade dumplings can be deeply satisfying, and is easier than you might think! Liz Crain, author of “Dumplings = Love”, joined us to share her delicious recipe for Pork & Shrimp Shumai. Join ...

One of my favorite ways to bond with my mom is to wrap dumplings together. After so many years of tradition, our fingers follow muscle memory, folding in the filling and creasing the edges while we ...