Cooking salmon does not have to be complicated. This two-ingredient recipe will wow dinner guests with its crispy crust and a ...

We’ve had our fair share of grilling disasters, but our biggest flops are usually seafood. Fish is a fickle thing—and although salmon is slightly more resilient than some of its white-fleshed cousins, ...

Salmon is one of the most popular fish, and for good reason; it can be cooked in many ways. Today, we are going to focus on ...

Back in May, Blake Shelton returned to his roots, dropping his first album in four years, the winkingly titled For ...

Quick to cook with endless ingredient variations, salmon fillets are a favorite weeknight entrée. This delicious version is from Amy Riolo’s cookbook, “Quick and Easy Mediterranean Recipes” (New Shoe ...

Here’s a simple and quick way to cook salmon fillet. Just place it under a broiler for 3 to 4 minutes. Tomatoes cook down to a thick sauce in about 5 minutes and add a colorful topping to the broiled ...

Dry-brining fillets‌ works wonders, making cooking a breeze and yielding unforgettably succulent results. By J. Kenji López-Alt The process of resting salted poultry, steaks or chops in the fridge ...

Adding fish into your weekly meals is a fantastic idea, and salmon stands out as one of the healthiest options due to its abundance of heart-healthy omega-3 fatty acids and antioxidants. That said, ...