1. Prepare a charcoal grill or heat a gas grill to medium hot. Soak wood chips in water for 15 minutes or more. Add drained chips to hot coals if cooking on charcoal. For gas grills, place drained ...
Because nobody wants another soggy slice of sadness on their plate. For smoky, juicy zucchini that holds its shape, slice it thick, brush it with oil and salt just before grilling, and cook over high ...
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