There's nothing better on a cold day than a hot bowl of chili and people can get seriously competitive about this comfort food. It’s not just a meal—it’s a badge of honor for some people, a pot of ...

Brian Paquette, the head of culinary at Chili's, shared his tips for making the perfect burger. He said a great burger starts with the right kind of beef and a "really clean, really hot" grill. He ...

There's nothing like biting into juicy, tender baby back ribs. You don't have to wait for grilling season- this oven-baked ...

“These brussel sprouts are the best thing on the table!” is not a remark you’ve likely heard at dinner lately. And yet that’s the comment you’ll get if you present guests with a massive spread of food ...