How to Make Mesmerizing Marbled Fondant Icing For Cookies and Beyond By Erin Cullum Updated on Feb 11, 2017 at 9:30 AM [Homemade] Marbled Sugar Cookies with Touch of Gold from food ...

What is Fondant? Fondant is a type of icing that is made from sugar, water, gelatin, vegetable oil, and/or corn syrup. These come together to make something that handles a bit more like sculpting ...

This video shows how to create two watermelon-inspired desserts. The first is a pair of loaf cakes decorated with green ...

In this video, I show you how to create an adorable heart-shaped box of chocolates cake topper entirely from fondant and ...

To make drippy icing, roll 80g white fondant into four rough sausages. Twist each end of the sausages to create small knots. Attach the sausages to the cake along the marked line with edible glue.

Give your cake the appearance of a fondant coating with a little help from store-bought canned frosting. Here's how to use this simple icing trick.

Is there a difference between fondant and sugar paste? Fondant icing and sugar paste are the same thing. Different brands use different names, with professional products usually called sugar paste ...