In addition to being delicious, pita bread is almost endlessly versatile. Its signature pocket makes it perfect for stuffing with falafel, sabich, shawarma, kofta, arayes, and salads, while its warm, ...

Homemade pita bread is so much better — and easier — than you might think The pita flatbread puffs up in the fire oven and bakes very quickly.

To make pita bread: Heat a cast-iron skillet over medium-high heat. Cut the dough into about 6 pieces using a bench scraper and then lightly knead each ball, using more flour on your hands and the ...