Place rice in a fine-mesh sieve. Holding sieve in the sink, run cold tap water over rice, gently stirring with a clean hand ...
All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ensure tender, separate grains. Baking basmati rice in a 375°F oven earned the ...
The late chef Paul Prudhomme, the renowned owner and chef of K-Paul’s Restaurant in New Orleans, spoke fondly of his mother and grandmother and the inspiration he felt while cooking with them. He also ...