If you’ve ever enjoyed tortilla soup or a Tex-Mex salad, chances are you’ve had crunchy little strips of tortilla on top.

Get my ebook here: <a href=" In this easy video, we'll show you how to make the EASIEST and most AMAZING KETO TORTILLAS!

To make authentic corn tortillas, all you need is 1 3/4 cups of masa harina and 1 cup (plus a few tablespoons) of hot tap water. Mix the masa harina and water, cover and rest for 15 minutes.

Why This Hack Is So Good At the heart of every great food hack is a simple idea that just makes sense, and this one is no different. Tortillas, the versatile heroes of quick meals, make the ...

Shake up your appetizers with these two-ingredient mozzarella sticks customizable to you heart's content, whether that's with ...

Now, the Anita Street Market thinks nothing of producing 400 dozen tortillas a day, and many times — special weekends such as the ones around graduation time — they make and sell 800 dozen.

Simply translated, masa — the foundation for every perfect tortilla, tostada, tamale, pozole, arepa and gordita — means dough. It unites North and South America, defying any one cultural identity.

Dip an onion ring into batter, letting the excess drip back into the bowl, then carefully lower the ring into the hot shortening; beware of splattering. Repeat with additional rings, until the pot ...