To cut butternut squash into slices, take each quarter and place it parallel to the cutting board. Cut 1/4-inch or 1/2-inch thick slices crosswise, and prepare for a variety of applications ...

Key Points Butternut squash is ready to harvest when the skin turns from green to a deep beige.The rind will be hard—if you ...

Part of the joy of the seasons is enjoying the variety of foods that are grown and more widely available in spring, summ ...

Butternut squash is a fall staple, but prepping and cooking it isn’t exactly intuitive. The firm fruit (yes, it’s technically a fruit) is famously difficult to slice into (you’ll need a ...

Cut the whole squash in half lengthwise and scoop out the seeds; then lightly oil and season the cut sides of the squash. Place squash halves, cut-side down, on a rimmed baking sheet and roast at ...

Step 2: Choose the Right Storage Conditions After curing, move the butternut squash to a cool, dark place. The ideal temperature is between 50-55°F with a humidity level of around 60-70%.

Drizzle two butternut squash halves (seeds removed) with olive oil and season to taste. Add the squash to the air fryer basket and cook for 30 minutes at 350°F.