In other words, just because your grill is able to crank out 60,000 BTUs doesn't mean you should let it. That's because the key to great grilling actually isn't intense heat, but something far more ...

An aged steak being cooked on the grill over direct heat Photo by SIMON SCHLUTER. It’s the month of May and if you are a seasonal griller, this is the month that you take your grill out of storage, ...

There are two ways to grill food, direct (over the heat source) and indirect (away from the heat source). Here's how to set your grill up for either one and why you should choose one over the other.

There are two ways to grill food, direct (over the heat source) and indirect (away from the heat source). Here’s how to set your grill up for either one and why you should choose one over the other.

"Direct grilling is what most of the world means when it talks about grilling: The food is cooked directly over the fire. Direct grilling is a high-heat method used to cook relatively small or thin ...

Matt Elliott is a senior editor at CNET with a focus on laptops and streaming services. Matt has more than 20 years of experience testing and reviewing laptops. He has worked for CNET in New York and ...

If you want to master the art of grilling, you need to accept the idea that more heat isn't necessarily better heat. In other words, just because your grill is able to crank out 60,000 BTUs doesn't ...