Moe, 33, a former maiko and geiko, shows how to cook Japanese home-style dishes in English on her YouTube channel, “Kimono Mom.” Once worried about raising her child on her own, she started uploading ...

This video shows how to make homestyle nikujaga, a classic Japanese meat and potato stew. Thinly sliced meat is simmered with ...

Sawako Okochi and Aaron Israel fell in love over food. For the two chefs set up on a date at a Chinese restaurant, food became a way to get to know each other and learn about each other’s backgrounds.

If the North Shore gets more Japanese restaurants, I'm going to start referring to it as "Tokyoville." I know it's an overzealous stretch. Los Angeles has a Little Tokyo neighborhood — one of the ...

If you enjoy Japanese cuisine, you've probably had your fair share of miso, likely in the form of soup. The thick paste is distinctively complex, as it manages to taste sweet, salty, nutty, earthy, ...

So, what makes Japanese-style roast beef unique? It’s all about the Japanese home cooking traditions. Since most Japanese households don’t have conventional ovens, this version is prepared entirely on ...

Rie McClenny grew up in southwestern Japan with family members who not only loved to cook but, as the owners of a tearoom and cafe in their small seaside city, were pretty darn good at it. The simple, ...

Japan has a wide array of traditional foods, from cheap foods like beef bowls to luxury meals of sushi and sashimi. But some of the best food that you can find in Japan is kaiseki ryori, which is made ...

Learn how to cook tempura at home. Chef Saito demonstrates the techniques needed to make crispy tempura using mountain vegetables of spring. Learn how to cook kabayaki, a savory grilled dish. Chef ...