Add Yahoo as a preferred source to see more of our stories on Google. Butternut is nice and delicata is low-maintenance, but we’re all about kabocha squash these days. Why? Because the winter gourd is ...

Anna Thomas, a few canvas bags hanging on one arm, wanders the rows of the Ventura farmers market just eight hours before her guests are to sit around the table in the soaring great room of her home ...

This recipe calls for kabocha squash, but you can use any sweet variety in the market, such as butternut, sugar pie or Hubbard. In a deep saucepan, melt the butter over moderate heat. Add the onions ...

This simple stew of kabocha squash and coconut milk walks the line between dinner and dessert with a satisfying savory and sweet flavor. Instructions: Add the peanuts to a saucepan, cover with water ...

Cozy soups are some of the easiest comfort meals to make, especially when most of the ingredients are already sitting in your ...

The word itself is delicious -- veloute, veh-loo-TAY. If you were in Paris, you’d see them on the menus in bistro after brasserie after restaurant. Velvety, creamy soups, sometimes classic, sometimes ...

This roasted butternut squash recipe is perfect for a dinner party—serving on a large platter encourages second helpings and all the half portions, tastes, and just-one-more bites that follow. Chicken ...