Red pumpkin pieces are cooked thoroughly in a blend of flavourful masalas. This vrat-friendly kaddu ki sabzi is ideal to make for lunch or dinner during Navratri fasting. Place the pumpkin in a pot ...

Knead dough for bedai by combining flour, salt and 1 tbsp oil. 2. Make filling for bedai by first grinding soaked urad dal. Then saute and cook the dal in oil with fennel seeds, cumin seeds, crushed ...

Pumpkin sabzi, also known as kaddu ki sabzi, is a delicious dry spiced Indian dish made using pumpkin and herbs. It’s very simple and is a handy recipe to have in your repertoire this time of year ...

Kaddu ki Sabzi recipe: A Navratra-friendly no-onion, no-garlic treatAdd the pumpkin cubes, turmeric powder, coriander powder, and rock salt. Stir well to coat the pumpkin with the spices.

The humble pumpkin is way more than just plain 'Kaddu ki Sabzi' that most Indians don't relish fully. Though it is the national vegetable of India, we don't see much of it except when mothers make it ...

Chhath is India's most sacred and significant festival, dedicated to Chhathi Maiya and Sun God. The festival is truly magnificent, and the devotees who keep the fast express their gratitude to the sun ...

A unique aspect of Chhath is its deeply sattvik (pure, minimal-onion-garlic) food traditions: the food prepared for the rituals is not just sustenance but a part of the offering (bhog/prasad) and ...