Kare kare is a Filipino peanut stew made with pork belly, vegetables, and a thick savory sauce, usually paired with bagoong.

Heat oil in a large, deep pot over medium heat until very hot. Add garlic; cook, stirring constantly, until garlic is fragrant (1-2 min.). Add tomatoes, beans and sausage; cook and stir until liquid ...

Bong Manganti, the 60-year-old owner of Place de Manille, offers familiar but mouth-watering Filipino dishes like adobo, kare ...

Below is an easy-to-follow recipe. Ingredients: 1 kg liempo (pork belly), skin ... You can serve it in a variety of ways: Chinese style with hoisin sauce, Pinoy style with ensalada, kare kare, or ...