Are you someone who simply cannot start their day without paratha? This Indian leavened flatbread is quite popular in North India and is a go-to option for breakfast. From the quintessential aloo ...

Amla, also known as Indian gooseberry, has been a staple in Indian kitchens for centuries. Known for its high vitamin C content, it makes for a wonderful addition to your diet. However, the only ...

Parathas are of many kinds, but we do have a soft corner for stuffed parathas with interesting texture. This Chicken Lachha Paratha is layered with all things indulgent.

Amla lachha paratha offers an interesting way to relish amla. Unlike regular lachha paratha, this one features grated amla in the dough, giving it a distinct flavor profile. Jaggery paratha is the ...

Lachcha paratha can be made easily at home, but to achieve the perfect crispy from outside and soft from inside texture, one needs to keep certain tips in mind. Lachcha paratha, the crispy and fluffy ...

A vegan take on butter chicken - no butter, no chicken. It's made with soya nuggets and cashew nut cream. This is all about the sauce - the soya nuggets do a great job of absorbing the creamy sauce.

With the arrival of winter, the aroma of parathas spreads through every home. Eating hot parathas during the cold season not ...

Laccha paratha are flatbreads from northern India, made with wheat flour and ghee and they go with a whole array of Indian dishes. Place the flour, salt and 1 tablespoon ghee in a bowl and stir to ...

An Eid spread is incomplete without delectable desserts and shemai is sure to be on the table. It is one of the indispensable things that contribute to the gaiety of Eid. In the festive spirit of Eid, ...

Food that’s fit for a king? This Malai Kofta will definitely tick that box. Meltingly soft stuffed paneer and potato balls ...