Amid the highly programmatic and tech-forward landscape of Lake Nona stands the Wave Hotel, a curvaceous glass-and-steel representation of an electromagnetic wave. What pulsates throughout the ...
On Lake Nona, a wave is many things: a ripple, a hotel, a restaurant. At the restaurant, Nami (Japanese for wave), it is also a dynamic where, under the undulating architecture of the Wave Hotel, wave ...
The MarketWatch News Department was not involved in the creation of this content. Tavistock's Culinary Director Freddy Money and Nami Executive Chef Jason Beliveau Honored at Prestigious MICHELIN ...
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