Lamb rump, also known as chump chop or lamb sirloin fillet, is a tender and succulent cut of meat. At The Pig Brockenhurst in England, chef James Golding serves it with buttery spring vegetables and ...

You can pre-bake the jacket potatoes in the oven and reheat on the BBQ or prick the skin of the potato and microwave till almost cooked and then crisp the skin on a hot BBQ. Brush the Lamb loin ...

In a bowl combine the honey and soy sauce, mix well and add the lamb fillets and allow to marinate for around 2 hours (a little longer if you are using chops). Pre heat your oven to around 200c. While ...

Rosemary and garlic impart a delicious flavour to the roast shoulder and the use of anchovies adds a deep, salty note. The slow-cooked lamb is ready when the meat is falling off the bone; rather than ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

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We have either Scotch Lamb or hogget on our menu all year round as it's one of those great Scottish products that is second to none if sourced correctly. At the Gannet we like to hang our Lamb for a ...

Prince George won’t be brown-bagging it to school this year! The menu at the 4-year-old royal’s new school, Thomas’s Battersea, reads more like a five-star restaurant, with options like lamb ragout ...

Combine spices and sea salt and rub this all over lamb fillet. Chill, covered, for about 4 hours. Heat oil in a large frying pan over a medium heat and fry lamb fillet for about 12-15 minutes (for ...