About a year ago, I saw a video on social media where a cook created gyro meat at home by combining ground beef and lamb. I wasn’t sold on his spice mix, but I saved the video as inspiration because I ...

This is “You Gotta Try This,” The Bee’s series featuring one particular must-have dish at a local restaurant. Each featured dish is nominated by a reader and chronicled at sacbee.com. Got a menu item ...

Juicy ground lamb meatballs are drizzled with lemon-garlic sauce and wrapped up with veggies in a pita for a gyro that packs ...

Gyros are one of those foods that never disappoint. You get tender meat, fresh vegetables, tangy sauce, and warm pita all in ...

He's an NFL player-turned-Chef who shows love through food. Derrell Smith, host of "Mad Good Food" on Tastemade, joined us to share his recipe for Lamb Gyros. You'll find Derrell's recipe for Lamb ...

1.In a medium bowl, combine ground lamb, salt, pepper and oregano leaves with your hands, mixing until all of seasonings have been evenly distributed. Cover and refrigerate for at least one hour or ...

What's not to love about a Greek gyro, a sandwich of seasoned, marinated lamb, tomato, lettuce and cucumber-yogurt tzatziki sauce stuffed inside a soft pita? The traditional method for cooking the ...

If you're tired of ground beef, ground pork or ground chicken, ground lamb is definitely a good alternative that adds a whole punch of flavor without breaking the bank. While definitely not as ...

While gyros were undoubtedly invented in Greece, enterprising Chicagoans played a surprisingly important role in popularizing the meaty sandwich across the United States. Starting in the 1970s, local ...