Add articles to your saved list and come back to them anytime. Lessons from Lume: aim high, talk small and think twice about matching tattoos. Before this fine diner even landed in 2015 it was saddled ...

The South Melbourne restaurant at the centre of a toxic workplace saga was $1m in debt, owing money to suppliers and staff. Lume entered voluntary liquidation on June 26, first revealed by the Herald ...

Don't miss out on the headlines from Best of Melbourne. Followed categories will be added to My News. I’m trapped in an existential reimagining of what dinner is, of a degustation as bold and ...

Why aim low? Why not be numero uno? If you’re opening a restaurant, why not stick Noma right in your sights? It’s a question Shaun Quade and John Paul Fiechtner are asking with their first restaurant ...

Chef Ludo Lefebvre is partnering up with Shaun Quade of Australia’s Lume restaurant next month for a pair of dinners to go down at Trois Mec. It’s all part of Ludo’s ongoing 2 Chefs: A Dialogue With ...

Add articles to your saved list and come back to them anytime. Chef Eileen Horsnell joins Daniel Lewis and Simon Benjamin at Napier Quarter.Gareth Sobey Tiny, mighty Napier Quarter in Fitzroy's ...