Caramel is the sweet, sticky substance that never fails to hit the spot when you want a saucy treat. Sure, it might be easy to grab from the store, but why not try your hand at a homemade caramel ...

It only has one ingredient, sugar, but caramel might be the most intimidating project you can undertake in the kitchen. The process that transforms that sugar into caramel is magical—and I'm here to ...

A former barista shares expert tips for making the best salted caramel iced espresso at home, with balanced sweetness and ...

FARGO — This week’s recipe is my autumn gift for caramel lovers everywhere. Rich, delicious and full of salty caramel flavor, The Best Salted Caramel Sauce is an absolute delight to make, and it pairs ...

Soon I will pull out my candy thermometers, my double boiler saucepot and my biggest kettle with its thick bottom of triple-ply copper, aluminum and stainless steel and assemble the ingredients to ...

Firm, crisp apples hold up best under warm caramel. Popular choices include Granny Smith for tartness or Honeycrisp for a sweet crunch. Newer 2025 crop reports note that EverCrisp and SnapDragon ...

Though honey has gained popularity in recent years as a healthier alternative to refined sugar, true honey-lovers know that honey isn't just a sweetener. It's a luxuriant, flavorful blend of nectar ...