I still remember my first gyros. I was in high school and had walked with a friend to a nearby fast-food restaurant for lunch. Once inside, I discovered a bustling restaurant with what looked like ...

You’ve probably seen the huge rotisseries of spinning meat at Greek restaurants or food carts. In fact, you probably smelled them long before you saw them! Each gyro cone spinning around a slow flame ...

As we head into the fair season, it’s quite possible that you may come across a gyro stand. Gyros, a popular Greek sandwich, are traditionally made with roasted lamb on a vertical spit and served on ...

Chef Jeff Mauro shared his homemade version on "GMA." Jeff Mauro joined "Good Morning America" to whip up his best takeout fakeout and help create a homemade version of your favorite grab-and-go Greek ...

There’s so much to love about gyros, but making them at home can be daunting. This Middle Eastern dish has become a street food staple, thanks to its ease of assembly, affordability and downright ...

Hearing the word gyro sparks my summer hungers, as well as memories of the years I spent working in a drab office building off 5th Avenue in lower Manhattan, where I’d stop for lunch at a sandwich ...

Gyros only comes on a plate or in a pita? No way! You\'re guaranteed to fall in love with this creamy gyros casserole.

Notis Valvas has been in the business of making authentic Greek gyros for 20 years. His truck is a staple at many gatherings in Northeastern Pennsylvania and beyond. Notis Valvas cuts gyro meat off a ...