Pastrami is known for its long curing time, but this experiment challenges that tradition. Using an injected wet brine and an ...

There are no shortcuts here—just time, salt, smoke, and control. Brining sets the foundation, the rub builds the crust, and ...

The basic formula for pastrami-making is this: Beef brisket is brined for about a week in a salt solution with sodium nitrite — to preserve color — and pickling spices, such as bay leaf, mustard seed, ...

Wildwood Barbecue is located at 235 Russell St. (Rte. 9) in Hadley. This is their reuben sandwich created with housemade pastrami, smoked onions, vermont sharp cheddar, apple dijon aioli and served on ...

Pastrami sandwich on counter at Katz's - Michael Berman/Getty Images There are two inextricably linked icons in the canon of New York City's historic food scene: The pastrami sandwich and Katz's ...

It’s not hard to find a great taco in Los Angeles. Just ask our restaurant critic Jonathan Gold. But what if you wanted to fix some great tacos at home, tonight, for dinner? You have to try these ...