Breakfast is the most important meal of the day, and in winter, I love to have a bowl of porridge; it's a staple for many. Whether you like water or milk, jumbo oats or rolled oats, porridge is so ...
I am probably the biggest porridge fan I know. I love my chai latte oats, my slow cooker porridge, and my poached pear oatmeal ― I’ve even gone so far as to buy a spurtle. So you can imagine my ...
“We always have green tomatoes at the end of the growing season that we preserve and turn into salsa verde,” says 2007 F&W ...
John Boa is the 2011 winner of the 19th Annual Golden Spurtle World Porridge Making Competition. He explains what a spurtle is and shares tips on how he likes to make his porridge.
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