Malabar parotta is known for its flaky and crispy texture. It is easy to make and can be paired with several dishes. Read on to know more. If you are a fan of Indian breads, then you must have heard ...

Struggle with the texture of Malabar parotta while making? Here're 2 expert tricks to follow to get it right. Malabar parotta has a very distinctive texture that is soft yet crispy, flaky yet fluffy.

Caressed by the Arabian Sea and guarded by the Western Ghats the Malabar region northern Kerala has a rich culinary history, drawing influence from Arab, Chinese and European cuisine seeping in and ...

Few food combinations capture the richness of South Indian culinary artistry quite like Malabar parotta served with a creamy vegetable kurma. This classic duo, popular across Kerala and Tamil Nadu, ...

KOCHI: Have you ever watched a parotta ‘master’ in action? If you are in Kerala and haven’t yet witnessed the making of a parotta, you are missing out on one of the most creative ways of cooking food.

Can you resist these small, flaky Madurai Bun Parottas by Ramapriya Suresh? Similar to the Malabar Parotta, the Madurai Bun Parotta can also be made without eggs and is popular among vegetarians as ...

Kaaram - The Andhra Kitchen has a new winter special menu that is the amalgamation of the flavours from two states—Andhra Pradesh and Kerala. While the flavours are bold and pungent, they complement ...

CHENNAI: Freshey’s, the ready-to-cook (RTC) brand from BrandsNext (the FMCG entity of WayCool Foods), has forayed into the Indian breads category with the launch of Malabar parotta and whole wheat ...

* In comparison, a customer pays only 5 per cent GST on every purchase of roti “Chicken Manchurian, two chicken fried rice, garlic prawns and chilli chicken.” The curly-haired waiter with a pink ...

It was a quiet summer morning. Other than the occasional honking of some hurried drivers, the streets of Kerala were not yet in their usual maze-like element. Or perhaps that conundrum was only ...