Grinding. Blending. Pulverizing. These are just three of the many tasks a great molcajete excels at. You may not recognize the name, but you’ll certainly recognize how it looks if you’ve ever traveled ...

Chef Mark Estee, a James Beard semif-inalist for Best Chef and a familiar face from the Food Network and Cooking Channel, is now the culinary force behind Vuelo Mexican Grill, which opened in Tampa on ...

Eating beef, pork, chicken, and seafood out of a hot lava-stone bowl is a thing, and you should try it. Meet molcajete. While molcajete is the term for the mortar-like cooking tool typically used to ...

Guacamole is always a popular dish, but avocados’ appeal goes off the charts during the leadup to the Super Bowl each year. It’s the most consumed appetizer in this country — even more so than pizza, ...

Sure, you can mash up a bunch of guacamole in some bland, ignominious bowl. Or you can embrace the Aztec heritage of the dish by making and serving your guac in a molcajete, a Mexican-style stone ...

Plus: How to know if you have a real molcajete made of volcanic rock and learn care tips for your mortar and pestle After curing with raw rice, a molcajete (to the right of the blender) can be used to ...

When our server places it on the table, it’s so large that we assume the kitchen has sent out the two-person order by mistake. But no, this large bowl contains the single order of the Molcajete ...

Grinding. Blending. Pulverizing. These are just three of the many tasks a great molcajete excels at. You may not recognize the name, but you’ll certainly recognize how it looks if you’ve ever traveled ...