Region famed for molecular gastronomy begins video project to collect and share rustic recipes ...

Shortly before New Year’s, I went back to O’s at the Westin Westminster with some of my most trusted dining compatriots, where we put away several bottles of Piper Heidsieck champagne and had chef Ian ...

Molecular gastronomy (not the after-effect of eating too many black bean, spicy sausage and cheese nachos) is a scientific discipline that studies the physical and chemical processes that occur while ...

Fresh apples were the most delicious. There was no significant change from a very old technique, and the impact did not resonate strongly.” Anh Sung-jae’s evaluation of the chef was harsher than last ...

MADRID (Reuters Life!) - Spain, where foam became a culinary art form, laid the foundation stone on Wednesday for its first scientific university for chefs, complete with a research lab to explore the ...

Gerard Wong loves to share his latest recipe, but the cookbook he and University of Illinois colleagues are putting together probably won't do you much good in the kitchen. The UI materials science ...

Alinea chef (and arguably the greatest chef in America) Grant Achatz was in town last night at the Institute of Culinary Education to promote his just-released memoir, Life on the Line. In a ...

One of the most delicious things I’ve eaten so far this year was a creamy soup made from sorrel, a lemony-sharp green leaf that is hard to get hold of unless you grow it yourself. Sorrel soup is a ...