Chef Eddie Hernandez of Taqueria del Sol shared this recipe for a luscious, dark morita sauce on cheese enchiladas. The earthy complexity from the refined morita chile is slightly milder than that ...
Cassoulet Mexicano – duck carnitas, Gunthorp suckling pig & homemade chorizo with morita chiles, roasted garlic & mantequilla beans. Crispy panko, onions and cilantro. Using a 25 oz (3 cup pot) cast ...
Most important music festival has finally arrived in Playas de... Don't get lost! Find out how to get to Baja Beach Fest this weekend... Baja Beach Fest is coming to Rosarito this week: Date, tickets, ...
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