Sandwiched between two culinary monoliths, it’s no wonder Nepal’s cuisine can’t be found on as many corners of the globe as omnipresent Chinese and Indian restaurants. Nepal has its own hybrid foods: ...

Raymond Dewan doesn’t remember ever serving a fellow Nepali at his Morrisville take-out restaurant, Nepali Cuisine. “Our customers are all locals,” he says. What about the sizable enclave of his ...

The food looks attractive and well-prepared, to judge from an announcement event (held at another establishment) at their Facebook page. Their tagline is “Nepali Cuisine Redefined,” which is ...

Every dish at Nepali Kitchen is a taste of home for Jeetan Khadka. Along with tens of thousands of other ethnic Nepalis, the Bhutan-born restaurant owner was stripped of his citizenship in the early ...

In Nepal, momo — the small, white-flour dumplings that represent the Nepali contribution to world dumpling culture — are used as currency. Goats and yaks can be bartered for on the streets with ...

Santosh Shah introduced Nepali cuisine to a global audience when he cooked up a storm during a British cooking competition. The 37-year-old wowed some of the industry’s top chefs with his talent, ...

When Dipak Sah moved to Saginaw two years ago, he couldn’t find a restaurant that truly tasted like his home of Nepal. So, he teamed up with his friends and partners, Ashwin Shrestha and Kshitiz ...

4720 Table Mesa Drive #C100, Boulder 303-554-5828. Nepalese, Indian and Tibetan cuisine. Hours: Lunch, Monday-Friday, 11 a.m.-3 p.m. and Saturday, noon-3 p.m ...

Momos are bite-sized juicy dumplings marinated in Nepali spices. Momos are available with chicken or in a vegan variety. Amy Elisabeth Spasoff To continue reading ...