PIG STY: Sushil Lama (left) worked for eight years as a security guard in Malaysia, where he trained sniffer dogs. After returning to Nepal, he went to Korea and worked in a pig farm. He brought back ...

With a reduction of the country’s poverty rate, Nepalis are eating more meat and eggs per capita than ever before, improving their nutrition levels and driving a rapid growth of the meat and poultry ...

On a chilly evening, there are few things that can warm me up better than a good curry. Luckily, there’s a Himalayan ...

SBS Nepali spoke with some Nepali business owners in Sydney and Melbourne, including boutique owner Kabisha Twanabasu; ...