Traditionally, kare-kare is made with peanuts, oxtail, and a rich, oniony, peppery sauce. Banner’s version swapped peanuts for fermented buckwheat groat, which gave off a peanut-like aroma and made ...
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Exclusive Clip Unveils African Diaspora Flavors in ‘City Eats: Savannah’ Featuring Chef Bernard Bennett | Watch
Savannah’s lively food scene is featured in the newest episode of City Eats: Savannah, when host Chef G. Garvin explores OKAN ...
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