Breakfast is considered to be the most important meal of the day. It breaks the overnight fasting period and replenishes our glucose levels, which are required to function efficiently throughout the ...

Stuffed parathas are a wholesome indulgence most of us cannot resist. Just the thought of biting into ghee-laden parathas with our favourite filling leaves us daydreaming. There are so many options ...

Can you have too much of a good thing? Not when it comes to these Palak Matar Paneer Paratha. A paratha dough made with fresh ...

Make the most out of mangoes while they are still about and try Anupama Jail's take on Kairi Chutney. Team it with hot Palak Paratha and reward your family with a healthy, hearty Indian breakfast.

Winter is the best season for green leafy vegetables. While palak is available all year round, give it a cold-weather twist with hot parathas, nutritious soups and comforting baked dishes. Here are ...

1. In a large bowl, whisk together the turmeric, cayenne, 1 teaspoon salt and 3 tablespoons oil. Gently, drop in the cubes of paneer and gently toss, taking care not to break the cubes if you’re using ...

Breakfast has been highlighted as essential for kick-starting metabolism and aiding weight loss, especially with an early start. The article discussed various healthy parathas, including paneer, palak ...

While idli is light and steamed, paratha is hearty and often cooked with oil or ghee, making the comparison even more interesting. Jowar, a naturally gluten-free millet, is rich in fibre, minerals, ...

Green vegetables not only taste good if cooked right they can fulfill all your soluble and insoluble fibre requirements and keep your gut healthy. Winters are here, the season of all things green and ...