Cooking steak is an art, and like any masterpiece, its success depends on the right techniques and tools. The trick is to pair each cut with a cooking surface that enhances its top qualities. Choosing ...

This indulgent bone-in ribeye steak recipe pays homage to old-school Italian American flair with a bold, rustic twist—Don Vito style. Thick-cut, marbled ribeye is seared to a perfect crust and basted ...

Cooking a ribeye perfectly every time can be tricky, but chef David Raines shows how easy it can be. Raines, a chef trained in Michelin Star restaurants and owner of The Flora Butcher in Flora, said ...

Starting on the stove, then finishing in a low oven, ensures rosy meat with charred crusts, Genevieve Ko writes. By Genevieve Ko There’s an undeniable urge to roar — or at least growl — when setting a ...

Everyone has their preferred way of cooking steak. Some always opt for the grill while others rely on a heavy cast iron skillet and the stovetop. We like this oven-cooked approach. It’s easier to ...

I'm going to let you in on a dirty little secret about steakhouses. You know how there’s so much pomp and circumstance around these places? The oversized leather-bound menus? The fussy serving ware?

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