If you haven’t tried pan fried gnocchi yet, you’re in for a treat! While I love ordering this dish at restaurants, it turns out the perfect gnocchi —pillowy-soft, with a crispy, golden exterior—can be ...
The Daily Meal on MSN
For A Richer Pan-Fried Steak, Cook It In This (It's Not Butter Or Oil)
Pan-frying a steak can lead you to a satisfying and delicious meal, but you can make it even better with this tip that will ...
I tried green-bean casserole recipes from chefs Alex Guarnaschelli, Alton Brown, and Ree Drummond to see which one made the ...
Gnocchi is a soft, pillowy dumpling that is made from simple ingredients like boiled potatoes, flour and egg. You can buy premade gnocchi or get adventurous in the kitchen and make your own! Either ...
Quick, colorful, tasty and healthy, this sheet-pan recipe makes a family favorite easy to cook up any night of your busy week. If you need something new to make for dinner but don’t have the time to ...
This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...
This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...
The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor. The protein typically is deep-fried, ...
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