Indian food is known for its variety of curries, sabzis, dals, and more. This spicy, masaledar, and flavourful food is not only loved in the country but also worldwide. But let's admit that these ...

Ever thought, as you tore off a piece of a flaky, buttery roti and popped it into your mouth, or scooped up some dahl with a charry-spotted, rough-edged paratha, that really, you could just live on ...

Lacha paratha, a North West Frontier food from the Indian sub-continent, is flaky and light. It can be eaten by itself or stuffed with meat or vegetables - truly an elemental bread Ingredients 1kg ...

Both leavened and unleavened breads – some indigenous, others introduced through the influence of historical rulers – feature in Indian cuisine. In his A Historical Dictionary of Indian Food, KT ...

From hearty north Indian keema to coastal prawn and fish delights, a steaming plate of stuffed parathas is more than just ...

At Indian restaurants, it's traditional to eat your bread with the main course instead of before dinner. Some breads come stuffed; others not. Most are ideal for dipping or scooping up meat or ...

Arguably, Punjab can stake claims on GM tags for tandoori chicken or chicken tikka but to do it for parathas will be a serious breach of intellectual property rights. While everyone frets about ...

If naan is part of your standard order at an Indian restaurant, chef Preeti Mistry is about to blow your mind. “Most Indian people don’t eat naan regularly, the way people imagine,” said the former ...